Ginger Chive Roasted Snapper

Name: Ginger Chive Roasted Snapper
Prep time: 1 min
Cook time: 45 min
Yield: 3 servings
Ingredients: baby bell peppers; 1/4 teaspoon black pepper; 6 chive tops; 2 cloves garlic (crushed); 1 1/2 teaspoon grated ginger (grated); 1/2 lemon (juice); 2 tablespoon olive oil; 1/2 teaspoon salt; 1 shallot (sliced thin); 2 lane snapper (about 2-3 lbs total); 2 lane snapper (about 2-3 lbs total); 2 lane snapper (about 2-3 lbs total); 1 tablespoon dark soy sauce

Ready: 45 min

Servings: 3 servings

Calories: 1898.09

Ingredients

1 2 lane snapper (about 2-3 lbs total)
2 2 lane snapper (about 2-3 lbs total)
3 2 lane snapper (about 2-3 lbs total)
4 1/2 teaspoon salt
5 1 tablespoon dark soy sauce
6 1 shallot (sliced thin)
7 2 cloves garlic (crushed)
8 1 1/2 teaspoon grated ginger (grated)
9 1/4 teaspoon black pepper
10 6 chive tops
11 baby bell peppers
12 2 tablespoon olive oil
13 1/2 lemon (juice)

Directions

1
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Nutrition per serving

1898.09 Calories

3.13g Carbs

370.27g Protein

33.52g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Ginger Chive Roasted Snapper

Directions

Nutrition per serving

Tags

Allergens