Ginger, Chili, and Lime Salmon

Directions

1. 1
   Combine the lime juice, ginger, jalapeno, garlic, and olive oil.
2. 2
   Spread over the salmon and let marinate for 30 minutes.
3. 3
   Preheat the oven to 400 degrees.
4. 4
   Line a baking sheet with foil and spray with cooking spray.
5. 5
   Place the salmon on the baking sheet, pouring marinade over top, and bake for 10-12 minutes until cooked through. To brown the top, broil for 2-3 minutes at the end of cooking.