Ginger Biscuits

Directions

1. 1
   In a bowl, combine baking mix or flour, sugar, ginger, soda and salt. Using hands, rub egg into mixture.
2. 2
   In a saucepan, warm syrup and butter; stir into batter.
3. 3
   Let stand for 3-4 minutes, then knead.
4. 4
   Roll heaping teaspoonfuls into small balls.
5. 5
   Place 2 in. apart on greased baking sheets.
6. 6
   Bake at 325° for 12-15 minutes. Cookies will flatten and "crackle" when done.