Ginger And Scallion Fish Recipe (????)

Directions

1. 1
   Marinate the fish for about 10 minutes. Mix the sauce ingredients in a small bowl and set aside.
2. 2
   Heat up the wok with cooking oil. Add ginger slices to the wok when the oil is very hot. Stir-fry the ginger until aromatic, then add the fish fillet. Stir-fry the fish until it is half cooked.
3. 3
   Add the sauce and continue to stir-fry until the fish is cooked through. If the sauce dries out, add a little water. Add the chopped scallions and stir briefly. Dish out and serve hot.