Ginger and Marmalade Sponge

Name: Ginger and Marmalade Sponge
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: Step 1: Preheat the oven to 160c and butter and line 2 large oven proof ramekins with parchment.; Step 2: Beat together the margarine and sugar then stir in the eggs one at a time until combined. You can use a stand mixer if you wish instead of doing it by hand.; Step 3: Fold in the flour and ginger until combined then pour into the oven proof dish.; Step 5: Warm the marmalade in a saucepan then pour over the sponge. Let it cool slightly before serving.; Step 5: Warm the marmalade in a saucepan then pour over the sponge. Let it cool slightly before serving.; Step 4: Bake for 20-25 minutes then take out of the oven.

Ready: 45 min

Servings: 2 servings

Calories: 87.2

Ingredients

1 Step 1: Preheat the oven to 160c and butter and line 2 large oven proof ramekins with parchment.
2 Step 2: Beat together the margarine and sugar then stir in the eggs one at a time until combined. You can use a stand mixer if you wish instead of doing it by hand.
3 Step 3: Fold in the flour and ginger until combined then pour into the oven proof dish.
4 Step 5: Warm the marmalade in a saucepan then pour over the sponge. Let it cool slightly before serving.
5 Step 5: Warm the marmalade in a saucepan then pour over the sponge. Let it cool slightly before serving.
6 Step 4: Bake for 20-25 minutes then take out of the oven.

Directions

1
Bake for 20-25 minutes then take out of the oven.Step 5: Warm the marmalade in a saucepan then pour over the sponge.
2
Let it cool slightly before serving.

Nutrition per serving

87.2 Calories

19.51g Carbs

0.92g Protein

0.54g Fat

Allergens

milk egg tree nuts wheat

Ginger and Marmalade Sponge

Directions

Nutrition per serving

Tags

Allergens