Gina's Spiked Sweet Tea

Directions

1. 1
   Bring the water to a boil in a large pot over medium heat.
2. 2
   Add the tea bags and turn off the heat.
3. 3
   Let steep for 10 minutes.
4. 4
   Remove the tea bags, stir in sugar and let cool completely.
5. 5
   Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels. Stir to combine with a wooden spoon.
6. 6
   Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.