Gin & tonic ice lollies
Ingredients
- Step 1 6 slices of cucumber
- Step 2 6 mint leaves
- Step 3 75ml gin
- Step 4 250ml tonic
- Step 5 50g caster sugar
Calories: 77
Carbohydrate: 11 g
Protein: g
Fat: g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 6
TAGS
Treat
Cassie Best
Dessert
Frozen
G&t
Gin & tonic
Grown up ice lolly
Ice lolly
Indulgent
Directions
- Step 1 Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.