Gigante Bean Salad

Directions

1. 1
   Soak the beans in the water and teaspoon salt overnight, 12 hours. Do not drain!
2. 2
   Pour it all into a pressure cooker and go for 30 minutes on high heat. Allow to release pressure naturally.
3. 3
   Drain beans and combine with oil, vinegar and mustard.
4. 4
   Mix gently until coated. Taste for salt. Refrigerate until cool but not cold (you don’t want the olive oil to solidify) Stir in remaining ingredients and serve.
5. 5
   Will keep a couple days in the fridge but let it warm up a bit before serving.