Giardiniera Antipasto Platter

Name: Giardiniera Antipasto Platter
Prep time: 1 min
Cook time: 45 min
Yield: 10 servings
Ingredients: Flaky sea salt; Grissini breadsticks, olives, and/or almonds (for serving); ½ lemon; 8 oz. mortadella or other pork charcuterie, thinly sliced; 1–2 lb. mixed pickled vegetables; 1–2 lb. mixed pickled vegetables; Pine Nut and White Bean Dip; Pistachio and Mint Pesto; 2–3 lb. mixed raw vegetables (such as endive, cauliflower, carrots, radishes, and/or fennel), cut into bite-size pieces; 2–3 lb. mixed raw vegetables (such as endive, cauliflower, carrots, radishes, and/or fennel), cut into bite-size pieces

Ready: 45 min

Servings: 10 servings

Calories: 314.55

Ingredients

1 2–3 lb. mixed raw vegetables (such as endive, cauliflower, carrots, radishes, and/or fennel), cut into bite-size pieces
2 2–3 lb. mixed raw vegetables (such as endive, cauliflower, carrots, radishes, and/or fennel), cut into bite-size pieces
3 1–2 lb. mixed pickled vegetables
4 1–2 lb. mixed pickled vegetables
5 8 oz. mortadella or other pork charcuterie, thinly sliced
6 Grissini breadsticks, olives, and/or almonds (for serving)
7 ½ lemon
8 Flaky sea salt
9 Pistachio and Mint Pesto
10 Pine Nut and White Bean Dip

Directions

1
Arrange raw and pickled vegetables, mortadella, and breadsticks on a large platter in an aesthetically pleasing way. Squeeze lemon over raw vegetables; season with sea salt.
2
Serve with dips.

Nutrition per serving

314.55 Calories

39.33g Carbs

14.26g Protein

14.05g Fat

Allergens

milk egg fish tree nuts wheat

Giardiniera Antipasto Platter

Directions

Nutrition per serving

Tags

Allergens