Giant Gingerbread House Cookie

Directions

1. 1
   Heat oven to 350F. Line 15x10x1-inch pan with cooking parchment paper.
2. 2
   Make cookie dough as directed on pouch.
3. 3
   Roll dough in pan to about 1/4 inch thick.
4. 4
   Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes.
5. 5
   Use pizza cutter to cut gingerbread house shape from cookie dough. Cool completely. Use frosting and candies to decorate gingerbread house as desired. Use any excess cookie pieces as decoration. If desired, color some of the frosting with green food color to make a wreath on the house.
6. 6
   Cut into pieces to serve.