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Giant couscous & aubergine salad

Ingredients

  1. Step 1 1 sliced aubergine
  2. Step 2 olive oil
  3. Step 3 250g cherry tomatoes
  4. Step 4 250g giant couscous
  5. Step 5 3 tbsp lemon juice
  6. Step 6 1 finely chopped small red onion
  7. Step 7 175g crumbled feta cheese
  8. Step 8 small handful roughly chopped basil leaves
Giant couscous & aubergine salad
Calories: 235 Carbohydrate: 25 g Protein: 8 g Fat: 12 g
Cook time: 30 minutes Prep time: 10 minutes Total time: 40 minutes Servings: 6

TAGS

Dinner Lunch Side Dish Mediterranean Josh Eagleton Aubergine Aubergine Cherry tomato Cherry tomato Cous cou Couscou Couscou Everyday Feta cheese Good Food Lunchbox Moroccan Packed lunch salad Side Dish summer Vegetarian

Directions

  1. Step 1 Heat oven to 200C/180C fan/gas 6. Place the sliced aubergine in a roasting tray, drizzle with 1 tbsp olive oil and roast for 5 mins. Add the cherry tomatoes and roast for 15 mins more.
  2. Step 2 Boil the giant couscous for 6-8 mins or until tender. Meanwhile, combine 2 tbsp olive oil with the lemon juice and finely chopped small red onion.
  3. Step 3 Drain couscous and mix with dressing, crumbled feta and roasted veg. Serve with a small handful roughly chopped basil leaves on top.