Gherkin ketchup
Ingredients
- Step 1 200g gherkins from a jar, sliced
- Step 2 250ml gherkin pickle liquor
- Step 3 25g caster sugar
Calories: 95
Carbohydrate: 20 g
Protein: 1 g
Fat: 1 g
Cook time: 20 minutes
Prep time: 5 minutes
Total time: 25 minutes
Servings: 2
TAGS
Condiment
1 of 5-a-day
Gherkin
Gherkin ketchup
Gherkin
Gluten free
Ketchup
Low fat
pickle
Tom Kerridge
Vegan
Vegetarian
Directions
- Step 1 Tip all the ingredients into a pan. Bring to the boil and simmer for 10-15 mins until almost all of the liquid has evaporated. Pour the gherkins into a blender and purée until smooth. Then pass through a fine sieve and chill in the fridge. Can be made up to five days ahead, just give it a stir before serving. Best served at room temperature.