German-Style Potato Salad

Directions

1. 1
   Steam potatoes, covered, 10 minutes or until tender.
2. 2
   Cook bacon in a large nonstick skillet over medium heat until crisp.
3. 3
   Remove bacon from pan, reserving 2 teaspoons drippings.
4. 4
   Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk.
5. 5
   Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally.
6. 6
   Add the bacon and parsley; toss gently.