German Sauerkraut Soup (Sauerkrautsuppe)

Directions

1. 1
   In a soup pot fry the bacon until done.
2. 2
   Add the onions and cook until lightly caramelized, 5-7 minutes.
3. 3
   Add the garlic and cook another minute. Stir in the tomato paste and spices and cook another minute.
4. 4
   Add the chicken broth and sauerkraut and bring to a boil. Reduce the heat to medium and simmer, covered, for 20 minutes. Stir in the crme frache or sour cream and heat through (do not boil).
5. 5
   Serve hot with a dollop of crme frache or sour cream. Crusty bread and a leafy green salad make great accompaniments.