German Pork Chops

Directions

1. 1
   Preheat oven to 37
2. 2
   Grease shiny side of four sheets of heavy duty aluminum foil.
3. 3
   Place sauerkraut into a colander then press out excess liquid.
4. 4
   Place 1/4 of sauerkraut onto center of each sheet of foil and sprinkle caraway seed over the top.
5. 5
   Place pork chops onto top of sauerkraut and season with pepper.
6. 6
   Arrange apple slices and raisins evenly over pork chops.
7. 7
   Sprinkle each portion with 1 teaspoon brown sugar.
8. 8
   Over each portion spoon 1 tablespoon apple juice or water.
9. 9
   To wrap bring two opposite ends of foil up and over making a double fold to seal tightly.
10. 10
    Close both ends and seal tightly.
11. 11
    Place packets onto a baking sheet and bake 1 hour then remove from oven.
12. 12
    Carefully open packets and transfer pork mixture onto individual serving plates.