German Pancakes
Ready: 45 min
Servings: 2 servings
Calories: 431.27
Directions
-
1
Preheat oven to 450 degrees.
-
2
In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar.
-
3
Add the flour and stir until incorporated. Be careful not to overmix.
-
4
Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet.
-
5
Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown.
-
6
Top with desired toppings.
Nutrition per serving
431.27
Calories
33.22g
Carbs
14.86g
Protein
26.44g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
dessert
European
German
Allergens
milk
egg
fish
tree nuts
wheat
soy