German Pancakes

German Pancakes

Ready: 45 min
Servings: 2 servings
Calories: 431.27

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar.
  3. 3
    Add the flour and stir until incorporated. Be careful not to overmix.
  4. 4
    Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet.
  5. 5
    Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown.
  6. 6
    Top with desired toppings.

Nutrition per serving

431.27 Calories
33.22g Carbs
14.86g Protein
26.44g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast dessert European German

Allergens

milk egg fish tree nuts wheat soy