German Cream Cake

Directions

1. 1
   Cream the butter and blend in the sugar.
2. 2
   Add the eggs one at a time and beat well after each addition. Blend in sour cream. Sift the flour with baking powder, and add to first mixture in 3 or 4 parts.
3. 3
   Add vanilla; blend well.
4. 4
   Bake at 350 degrees for 1 hour and 25 minutes or until tests done.
5. 5
   Remove from oven, let stand 5 minutes, invert and cool. When cool, wrap in saran wrap or foil and leave for 24 hours at room temperature.