Georgia Pecan Salad

Directions

1. 1
   Preheat oven to 375F. Line a baking sheet with foil; coat with cooking spray.
2. 2
   Whisk vegetable oil, hot sauce, 2 Tbsp. sugar and salt to taste in a bowl; add pecans and toss to coat.
3. 3
   Spread on prepared sheet.
4. 4
   Bake until sugar bubbles and pecans begin to brown, 3 to 5 minutes. Cool to room temperature on a rack.
5. 5
   Chop just enough peach slices to make 1/2 cup and puree with vinegar, olive oil, mustard, onion, 1 Tbsp. sugar, and salt and pepper to taste in a blender.
6. 6
   Divide greens among 8 salad plates; top with peaches, dressing and pecans.