General Tso’s Sweet Chili Chicken Rice Bowls

Directions

1. 1
   For the sauce: In a large saucepan, whisk together the chicken broth, sweet chili sauce, soy sauce, vinegar, sugar, and cornstarch to a boil. Cook for about 5 minutes or until it thickens.
2. 2
   Remove from the heat and cool.In a large skillet over medium heat, heat 1 teaspoon oil.
3. 3
   Add the chicken and cook for 3 minutes then flip and cook for another 3 minutes or until the chicken is fully cooked.
4. 4
   Transfer the chicken to a bowl and keep warm.In the same skillet (no need to clean), add the remaining 2 teaspoons oil, scraping up any brown bits left from the chicken. Once hot, add the mushrooms, broccoli, and bell pepper. Cover with a lid and cook for 5-10 minutes or until the vegetables are soft, stirring often.
5. 5
   Remove the lid and add the cooked chicken and sauce.Cook the rice in the microwave according to package directions.
6. 6
   Place rice in the bottom of each serving bowl and serve with chicken mixture on top.
7. 7
   Garnish with green onion and sesame seeds.