General Tso’s Meatballs (Low Carb & Gluten Free)

Name: General Tso’s Meatballs (Low Carb & Gluten Free)
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup almond flour; 4 – 5 small dried chilies, seeded and chopped; 1 egg; 1 tsp garlic powder; 2 Tbsp minced ginger; 1 lb ground turkey or chicken; light flavored oil for frying (olive, grapeseed, etc); 3 Tbsp rice wine vinegar (unseasoned – sugar free); 1/4 cup scallions, chopped; 1/2 tsp sesame oil; 3 Tbsp soy sauce (tamari based for GF, or coconut aminos for Paleo); 3 Tbsp sugar substitute (honey for Paleo); 1/4 cup water; 1/2 tsp xanthan gum (or arrowroot powder)

Ready: 45 min

Servings: 4 servings

Calories: 243.6

Ingredients

1 1/4 cup almond flour
2 4 – 5 small dried chilies, seeded and chopped
3 1 egg
4 1 tsp garlic powder
5 2 Tbsp minced ginger
6 1 lb ground turkey or chicken
7 light flavored oil for frying (olive, grapeseed, etc)
8 3 Tbsp rice wine vinegar (unseasoned – sugar free)
9 1/4 cup scallions, chopped
10 1/2 tsp sesame oil
11 3 Tbsp soy sauce (tamari based for GF, or coconut aminos for Paleo)
12 3 Tbsp sugar substitute (honey for Paleo)
13 1/4 cup water
14 1/2 tsp xanthan gum (or arrowroot powder)

Directions

1
Combine the sesame oil, vinegar, GF soy sauce, water, sugar substitute, and xanthan gum in a small saucepan and whisk until combined.
2
Add the cooked meatballs to the thickened sauce and stir to coat.
3
Garnish with more chopped scallions and chilis if desired.

Nutrition per serving

243.6 Calories

8.3g Carbs

29.96g Protein

10.16g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

General Tso’s Meatballs (Low Carb & Gluten Free)

Directions

Nutrition per serving

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Allergens