General Tso’s Chicken

Directions

1. 1
   Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.
2. 2
   Add the rice vinegar, soy sauce, hoisin sauce, water, sugar and tablespoon of cornstarch in a small bowl and whisk together.
3. 3
   Add the chicken to a pan with the oil and fry until crispy.
4. 4
   Remove chicken from the pan and drain all but a tablespoon of the oil and add the chili flakes, ginger and garlic.Cook until you smell the garlic (about 30 seconds).
5. 5
   Add in the chicken and toss, then add in the sauce.Stir for about 30 seconds until thickened.
6. 6
   Serve immediately.