General Tso meatballs

Directions

1. 1
   In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt, add the red pepper flakes, and mix to combine.
2. 2
   Roll mixture into small balls, about the size of a heaping tablespoon.
3. 3
   Roll meatballs in cornstarch to coat. In large skillet over medium high heat, heat about 1/2" of vegetable oil.
4. 4
   Add meatballs and cook until seared on all sides, about 3 minutes per side.
5. 5
   Remove meatballs from skillet and drain fat. To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey.
6. 6
   Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.
7. 7
   Remove from heat and sprinkle with remaining green onion and sesame seeds.