Gazpacho with Zucchini (Vegan)
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 2 servings
Calories: 263.43
Directions
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1
Wash the zucchini and grapes thoroughly
-
2
Peel the skin from the zucchini
-
3
In a blender, add all the ingredients for the soup
-
4
Pulse on low for about 3 minutes or until well blended
-
5
You can strain the soup at this point, if you prefer
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6
Chill the soup for an hour before serving
-
7
Garnish with fresh ground pepper, grapes, olive oil and Almonds
Nutrition per serving
263.43
Calories
29.47g
Carbs
7.12g
Protein
15.17g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
summer
Allergens
milk
egg
fish
tree nuts
wheat
sesame