Gazpacho Salad

Directions

1. 1
   Dice tomatoes, red onion, peppers, and cucumber.
2. 2
   Add to a medium bowl and mix together.
3. 3
   Alternate a layer of vegetables and spinach into a larger bowl.
4. 4
   Drizzle with Red Wine Vinaigrette.
5. 5
   In a medium bowl, add red wine vinegar, Creole mustard and honey.
6. 6
   Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.