Gazpacho

Directions

1. 1
   Peel tomatoes and cucumbers.
2. 2
   Cut tomatoes, cucumbers, bell peppers, and onion into quarters.
3. 3
   Remove and discard cucumber and bell pepper seeds.
4. 4
   Process vegetables, jalapeno pepper, and garlic in a blender or food processor until almost smooth, stopping to scrape down sides.
5. 5
   Transfer mixture to a large bowl, and stir in vegetable juice and next 6 ingredients. Cover and chill, stirring often, 8 hours.
6. 6
   Serve with toppings, if desired.
7. 7
   Garnish, if desired.