Gathiya Subzi, Ganthiya Subzi

Directions

1. 1
   Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the curds, asafoetida, turmeric powder, chilli powder, salt and cup of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Just before serving, add the ganthia, mix gently and cook on a slow flame for 1 to 2 minutes, while stirring occasionally
2. 2
   Serve immediately garnished with coriander.