Garlicky Orange Kale Salad

Name: Garlicky Orange Kale Salad
Prep time: 20 min
Cook time: 20 min
Yield: 10 servings
Ingredients: 1 cup toasted sliced almonds; 1 1/2 cups shredded carrots; 3 garlic cloves grated/minced garlic; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper, plus more to taste; 1/3 cup olive oil; 2/3 cup fresh orange juice; 1 teaspoon orange zest; 2 tablespoons red wine vinegar; 1/2 teaspoon salt, plus more to taste; 10 cups thinly chopped kale leaves (about 1 large bunch with stems removed); 1 teaspoon dried thyme

Prep: 20 min

Ready: 20 min

Servings: 10 servings

Calories: 142.54

Ingredients

1 1 cup toasted sliced almonds
2 1 1/2 cups shredded carrots
3 1 teaspoon dried thyme
4 3 garlic cloves grated/minced garlic
5 1/2 teaspoon ground ginger
6 1/2 teaspoon ground black pepper, plus more to taste
7 10 cups thinly chopped kale leaves (about 1 large bunch with stems removed)
8 1/3 cup olive oil
9 2/3 cup fresh orange juice
10 1 teaspoon orange zest
11 2 tablespoons red wine vinegar
12 1/2 teaspoon salt, plus more to taste

Directions

1
In a large bowl whisk together orange zest, orange juice, red wine vinegar, olive oil, dried thyme, ground ginger, salt, pepper, and grated garlic until blended.
2
Add remaining ingredients and toss to coat. Salt and pepper to taste.
3
Serve right away or cover and refrigerate until ready to serve.

Nutrition per serving

142.54 Calories

7.03g Carbs

2.95g Protein

12.2g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Garlicky Orange Kale Salad

Directions

Nutrition per serving

Tags

Allergens