Garlic yogurt chicken salad sandwich with sun dried tomato spread

Directions

1. 1
   Place shredded chicken, pepperoncini and raisins in a bowl.
2. 2
   Mix together the yogurt, garlic spread and lemon juice in a small bowl.
3. 3
   Add it to the bowl with the chicken and mix together.
4. 4
   Spread 1 tablespoon of the sun-dried tomato spread on each slice of the rolls.Top one slice with some arugula then half the chicken mixture, more arugula and then the other slice of bread. Repeat with the other two slices.