Garlic Shrimp With Zucchini Noodles
Cook: 15 min
Prep: 20 min
Ready: 35 min
Servings: 2 servings
Calories: 379.42
Directions
-
1
Heat some cooking fat in a skillet over medium heat.
-
2
Add the garlic and cook for 2 to 3 minutes.
-
3
Add the shrimp. Cook until pink and cooked through, 2 to 4 minutes, and remove from the pan.
-
4
Pour the wine and lemon juice and scrape up the bottom of the pan. Bring to a boil and let simmer until significantly reduced.
-
5
Add the zucchini and cook for another 3 to 4 minutes.
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6
Return the shrimp to the pan, season to taste, and give everything a nice stir.
-
7
Serve sprinkled with fresh chives.
Nutrition per serving
379.42
Calories
10.06g
Carbs
48.52g
Protein
14.67g
Fat
Tags
gluten free
primal
dairy free
paleolithic
lunch
main course
main dish
dinner
Allergens
milk
fish
tree nuts
wheat
soy
shellfish