Garlic Shrimp and Quinoa

Directions

1. 1
   Prepare quinoa per package directions.
2. 2
   Place shrimp in the bowl and sprinkle with paprika, chili powder, cumin and garlic powder.
3. 3
   Add one tablespoon of olive oil (or coconut or avocado oil) to a saute pan.
4. 4
   Add minced garlic and shrimp. Then until fully cooked. Set aside.
5. 5
   Dice peppers and avocado and place in a large bowl.
6. 6
   Add cilantro and remaining tablespoon of oil.
7. 7
   Add the cooked quinoa, to vegetables and toss thoroughly.
8. 8
   Cut shrimp into small pieces and add to quinoa mixture and toss again.
9. 9
   Refrigerate for 2-4 hours for flavors to blend. (The longer the better).