Garlic Scape Pesto - Keto

Directions

1. 1
   Place the garlic scapes and parsley in a food processor or personal sized blender (like a nutribullet) and pulse for 30 seconds.
2. 2
   Add the walnuts and pulse another 20 seconds.
3. 3
   Add the salt, lemon juice, lemon zest, and grated parmesan and pulse for 10-20 seconds, or until the ingredients are uniform and combined.
4. 4
   Add the olive oil and pulse for just 5 – 10 seconds or until a pesto consistency is reached.
5. 5
   taste and season with more salt if desired.
6. 6
   You can also add more olive oil if you want a thinner texture.