Garlic Rosemary Sweet Potato Wedges

Directions

1. 1
   Garlic Herbed Sweet Potatoes
2. 2
   Peel and cut sweet potatoes into wedges.
3. 3
   Place in aluminum foil, sprinkle with olive oil and wrap tightly.
4. 4
   Place potatoes on grill to cook about 20 minutes.
5. 5
   Remove from the grill and set aside.
6. 6
   Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill.
7. 7
   Remove when grill marks appear on all sides and potatoes are tender.