Garlic Roasted Potatoes

Garlic Roasted Potatoes

Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 8 servings
Calories: 64.01

Directions

  1. 1
    Watch how to make this recipe.
  2. 2
    Preheat the oven to 400 degrees F.
  3. 3
    Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
  4. 4
    Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  5. 5
    Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Nutrition per serving

64.01 Calories
0.97g Carbs
0.2g Protein
6.78g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish

Allergens

milk egg fish wheat shellfish peanuts