Garlic Roasted Potatoes
Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 8 servings
Calories: 64.01
Directions
-
1
Watch how to make this recipe.
-
2
Preheat the oven to 400 degrees F.
-
3
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
-
4
Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
-
5
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Nutrition per serving
64.01
Calories
0.97g
Carbs
0.2g
Protein
6.78g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Allergens
milk
egg
fish
wheat
shellfish
peanuts