Garlic Roasted Kale

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Combine kale leaves, olive oil, salt, and garlic powder in a large bowl and toss well to coat all the leaves.
3. 3
   Spread in a single layer on baking sheets lined with Silpat, foil or parchment paper. You will probably need two large baking sheets.
4. 4
   Bake for 7 minutes.
5. 5
   Remove from oven and remove any crispy pieces. Toss the remaining kale leaves on the baking sheet and spread in single layer. Continue baking another 5 minutes. Once again, remove from oven and remove crispy pieces. If any pieces need to be crisped up more, return them to the oven for another few minutes.
6. 6
   Sprinkle with sherry vinegar just before serving, if desired (kale will not be ask crisp if you do this).