Garlic Roasted Asparagus With Parmesan

Directions

1. 1
   Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
2. 2
   Bend asparagus gently at a natural point and when it snaps, discard end pieces.
3. 3
   Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
4. 4
   Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
5. 5
   Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
6. 6
   Serve at once.