Garlic Rice Pilaf with Shiitake Mushrooms

Directions

1. 1
   In a large saucepan (with lid) heat up garlic-infused olive oil over medium heat.
2. 2
   Add minced onions and garlic and saut for 3-4 minutes, until onions are translucent and fragrant.
3. 3
   Add chopped mushrooms and pine nuts and saut for another 5 minutes until pine nuts are toasted and mushrooms have decreased in size about 50%
4. 4
   Stir in dried rice and orzo until the rice is fully coated with olive oil.
5. 5
   Add vegetable broth and cover. Bring to a boil and reduce heat to a simmer. Simmer for about 30 minutes, until all the liquid has absorbed into the rice.
6. 6
   Remove from heat, fluff with a fork, and cover for an additional 10 minutes to let the pilaf set up before serving. Stir in pepper and serve.