Garlic Parmesan Wings These easy chicken wings are baked until crispy and then doused in a delicious garlic parmesan sauce. A great low carb appetizer idea

Directions

1. 1
   Thaw the chicken wings if necessary. Pre-heat the oven to 250F.
2. 2
   Lay out the wings and pat dry with paper towels.
3. 3
   Add half of the wings, half of the salt, and half of the baking powder to a zip-top bag or large bowl with a lid. Toss the wings until they are completely coated.
4. 4
   Lay the wings out on a baking pan with a rack. Repeat the process for the other half of the wings.
5. 5
   Bake the wings in the center of the oven for 30 minutes.
6. 6
   Remove them from the oven and flip them. Increase the heat of the oven to 425F.
7. 7
   Put the wings back in the oven for 40 minutes.
8. 8
   While the wings are cooking, add the butter, pepper, garlic, and parmesan to a large bowl and mix to combine.
9. 9
   Remove the wings from the oven and using tongs, put the wings in the bowl with the sauce. Toss to combine.
10. 10
    Serve