Garlic Parmesan Roasted Cauliflower
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 127.48
Directions
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1
Preheat oven to 450 degrees.
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2
Cut the cauliflower into florets and rinse.
-
3
Place in a large bowl.Dice the garlic and add to the bowl.
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4
Drizzle in the oil and toss to coat.
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5
Bake on a large baking sheet in a single layer for 20 minutes, stirring halfway through.
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6
Remove from the oven and grate the Parmesan cheese over the top of the cauliflower. Salt and pepper to taste before serving.
Nutrition per serving
127.48
Calories
8.66g
Carbs
4.75g
Protein
9.16g
Fat
Tags
gluten free
primal
side dish
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts