Garlic Parmesan Roasted Cauliflower

Garlic Parmesan Roasted Cauliflower

Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 127.48

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Cut the cauliflower into florets and rinse.
  3. 3
    Place in a large bowl.Dice the garlic and add to the bowl.
  4. 4
    Drizzle in the oil and toss to coat.
  5. 5
    Bake on a large baking sheet in a single layer for 20 minutes, stirring halfway through.
  6. 6
    Remove from the oven and grate the Parmesan cheese over the top of the cauliflower. Salt and pepper to taste before serving.

Nutrition per serving

127.48 Calories
8.66g Carbs
4.75g Protein
9.16g Fat

Tags

gluten free primal side dish

Allergens

milk egg fish wheat soy shellfish peanuts