Garlic Parmesan Mushrooms

Directions

1. 1
   In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
2. 2
   Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
3. 3
   Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
4. 4
   Simmer for 5 minutes, stirring often.
5. 5
   Remove from heat and sprinkle with parsley before serving.