Garlic & Olive Oil Grilled Asparagus

Directions

1. 1
   Trim the asparagus spears (see "getting started" for tips)
2. 2
   Place spears with olive oil and minced garlic in a sealed container and shake to coat evenly.
3. 3
   Place container in fridge for an hour (or longer if desired) to let olive oil and garlic flavor seep in.
4. 4
   Preheat BBQ to approximately 400 degrees Fahrenheit. Turn off one side of the BBQ to prevent burning and flare ups.
5. 5
   Place spears horizontally across grill on side without flame and cook until slightly soft, don't forget to turn to get even grill marks.
6. 6
   Serve with a sprinkling of sea salt (adjust to taste)