Garlic mushrooms on toast
Ingredients
- Step 1 2 tsp vegetable oil
- Step 2 500g pack mushrooms , halved
- Step 3 2 garlic cloves , crushed
- Step 4 ½ x 300g tub garlic & herb soft cheese
- Step 5 150ml hot vegetable stock
- Step 6 2 small baguettes , sliced open and halved
Calories: 355
Carbohydrate: 37 g
Protein: 11 g
Fat: 19 g
Cook time: 15 minutes
Prep time: 10 minutes
Total time: 25 minutes
Servings: 4
TAGS
Lunch
Main course
British
Josh Eagleton
10-30 minute
400 kcal or less
Brunch
Cheap
Easy
Friend
Garlic clove
Garlic clove
Good Food
Lunch
Main
Mushroom
Mushroom
Mushroom
Quick
Vegetarian
Directions
- Step 1 Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.