Garlic & Miso Glazed Blistered Shishito Peppers

Directions

1. 1
   In an 8" cast iron skillet add 2 tbsp vegetable oil and turn on heat to medium high.Once fully heated reduce heat to medium and add thai chili paste. Quickly stir together.
2. 2
   Add your 4 cups shishito peppers and spread out over pan. Allow to cook for 3 minutes and then stir peppers, turning them over to opposite side for another 3 minutes. Stir again and cook for an additional 2 minutes to make sure pepper is cooked through and blistering on some sides has occurred.
3. 3
   Remove from heat.In a small bowl whisk together miso paste, liquid amigos, sesame oil, garlic powder, and coconut sugar until well blended.
4. 4
   Pour miso glaze over hot peppers and toss.
5. 5
   Sprinkle sesame seeds and maldon salt on top, toss once and garnish with a little more to serve.Eat right away!