GARLIC & HERB ROASTED CAULIFLOWER

GARLIC & HERB ROASTED CAULIFLOWER

Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 2 servings
Calories: 330.62

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Cut and remove the leaves from the head of cauliflower. Break into bite sizes.In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
  3. 3
    Place cauliflower in a dutch oven or in a baking dish and completely coat it with the seasoning mix.Cook cauliflower in preheated oven for 30 minutes.
  4. 4
    Sprinkle (vegan) Parmesan cheese all over the head of cauliflower and turn the oven to a high broil. Broil for 3-5 minutes or until cheese begins to turn a golden brown.
  5. 5
    Serve with fresh parsley and enjoy!

Nutrition per serving

330.62 Calories
18.41g Carbs
6.24g Protein
27.91g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg fish wheat soy shellfish peanuts sesame