GARLIC & HERB ROASTED CAULIFLOWER
Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 2 servings
Calories: 330.62
Directions
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1
Preheat oven to 400 degrees.
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2
Cut and remove the leaves from the head of cauliflower. Break into bite sizes.In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.
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3
Place cauliflower in a dutch oven or in a baking dish and completely coat it with the seasoning mix.Cook cauliflower in preheated oven for 30 minutes.
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4
Sprinkle (vegan) Parmesan cheese all over the head of cauliflower and turn the oven to a high broil. Broil for 3-5 minutes or until cheese begins to turn a golden brown.
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5
Serve with fresh parsley and enjoy!
Nutrition per serving
330.62
Calories
18.41g
Carbs
6.24g
Protein
27.91g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts
sesame