Garlic Drumsticks
Ready: 30 min
Servings: 2 servings
Calories: 833.84
Directions
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1
Preheat the oven to 400F. Line a cookie sheet with sides with foil and place the drumsticks on the foil.In a small bowl, combine the butter, honey, soy sauce, garlic, salt, and pepper, and brush about half of this mixture on the drumsticks.
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2
Bake the chicken for 20 minutes, and then turn the drumsticks carefully with tongs and brush with the remaining butter mixture.
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3
Bake for 15-20 minutes longer or until a meat thermometer registers 165F.When you test the drumsticks with the thermometer, make sure that the probe isn't touching bone, which can give you a skewed reading
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4
To grill the drumsticks, prepare and preheat an outdoor gas or electric grill for indirect cooking. Grill the drumsticks for 15 minutes, covered, then turn, cover, and grill for 15 minutes more.Uncover the chicken and brush with the sauce frequently, grilling until golden brown, about 10-15 minutes longer until thermometer registers 165F. Discard any remaining sauce.
Nutrition per serving
833.84
Calories
38.34g
Carbs
55.92g
Protein
51.2g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish