Garlic croissant knots
Ingredients
- Step 1 350g croissant dough
- Step 2 75g garlic butter
- Step 3 2 rosemary sprigs , leaves picked and chopped
- Step 4 dips , to serve
Calories: 304
Carbohydrate: 20 g
Protein: 4 g
Fat: 23 g
Cook time: 50 minutes
Prep time: 10 minutes
Total time: 60 minutes
Servings: 46
TAGS
Side Dish
Snack
BBC Good Food team
Croissant
Croissant dough
Dough ball
garlic
Indulgent
Pastry
Side Dish
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tin with baking parchment. Unroll the croissant dough and squeeze the perforated lines back together. Use a pizza cutter to cut the dough into 2cm thick strips, working across from one of the shorter edges. Roll each strip and place, swirl-side up in the tin. Arrange the rolls randomly.
- Step 2 Melt the butter with the rosemary and pour it over the rolls. Bake for 40 mins until golden brown. Serve with your favourite dips.