Garlic Confit

Directions

1. 1
   Preheat the oven to 250 degrees.
2. 2
   Separate and peel the heads of garlic into cloves.
3. 3
   Add the garlic, herbs, and oil to the baking dish. Cover tightly with aluminum foil.
4. 4
   Roast in the oven for about 2 hours. Start checking the garlic for doneness at 1 hour. Garlic is done when it is golden brown and soft enough to spread.
5. 5
   Remove from oven and allow to cool.
6. 6
   Store in an air-tight container in the refrigerator for up to 2 weeks.