Garlic & Chili Clams
Cook: 10 min
Prep: 70 min
Ready: 80 min
Servings: 2 servings
Calories: 184.06
Directions
-
1
Clean the clams and soak in brine (1 tsp salt in 2 1/2 cups water) for at least 1 hr. Rinse.
Nutrition per serving
184.06
Calories
11.96g
Carbs
5.9g
Protein
4.36g
Fat
Tags
gluten free
dairy free
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
American
super bowl
Allergens
milk
egg
fish
wheat
soy
shellfish
sesame