Garlic Chicken With Vegetables

Directions

1. 1
   Heat oven to 400F.Peel and mince garlic. Chop carrots into 2 inch pieces.
2. 2
   Place garlic in a 13 x 9 baking dish.Pat chicken dry with paper towels. In batches, brown chicken pieces on all sides in olive oil over medium-high heat.
3. 3
   Remove pieces as they are browned.
4. 4
   Place browned chicken on top of garlic in baking dish.
5. 5
   Add carrots, potatoes, and lemon to dish.
6. 6
   Sprinkle all with salt, thyme, and rosemary.
7. 7
   Pour in wine or broth.Cover with aluminum foil and bake 30 minutes.
8. 8
   Remove foil and baste with pan drippings.Then cook, uncovered for 30-45 minutes more of until chicken tests done and the vegetables are somewhat browned.Discard lemon.
9. 9
   Place chicken on serving platter.Separate fat from drippings.
10. 10
    Serve remaining drippings with chicken and vegetables.