Garlic Butter Shrimp and Rice

Directions

1. 1
   Prepare rice according to the directions on the box.In a large skillet, melt butter over medium-heat.
2. 2
   Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.Stir in the shrimp and cook for 1 minute, stirring frequently.
3. 3
   Add prepared rice to the skillet and mix until well combined.
4. 4
   Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
5. 5
   Remove from heat.
6. 6
   Garnish with parmesan cheese.
7. 7
   Serve.