Garlic Butter Shrimp and Quinoa

Directions

1. 1
   In a medium pot, boil chicken stock or water and cook quinoa according to instructions on the package.In a small bowl, toss shrimp, salt, paprika and cornstarch together until lightly coated.In a large skillet, melt butter over medium-high heat then with tongs, grab individual shrimp and shake off excess cornstarch.
2. 2
   Add to skillet and sear on both sides then remove and place on a plate so you don't overcook the shrimp. It's okay if it's not fully cooked through. You will ensure it's completely cooked through shortly.
3. 3
   Add garlic to skillet and saute until fragrant, about 30 seconds.
4. 4
   Add shrimp back in and cook until cooked through.Fluff cooked quinoa and season with salt and pepper.
5. 5
   Add basil, toss to incorporate, then divide evenly amongst bowls.Divide shrimp evenly on top of quinoa and serve.